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Ingredients Jump to Instructions ↓

  1. Lemon-Chive Fettuccine

  2. makes 6 servings

  3. 6 ounces uncooked fettuccine

  4. 1/3 cup low-fat sour cream

  5. 3 Tbsp chopped fresh or 1 Tbsp freeze-dried chives

  6. 1 Tbsp grated lemon peel

  7. 2 Tbsp lemon juice

  8. 1 tsp margarine, softened

  9. 1/2 tsp salt

  10. 1/4 tsp white pepper

  11. Cook fettuccine as directed on package-except omit salt; drain.

  12. Mix remaining ingredients; toss with fettuccine.

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