Ingredients Jump to Instructions ↓

  1. 2 cups unsweetened 100% black cherry juice, divided

  2. 1 envelope unflavored gelatin (about 2 1/4 teaspoons)

  3. 1-2 tablespoons superfine sugar (see Note)

  4. 1 6-ounce container (2/3 cup) nonfat cherry or vanilla yogurt

  5. 1 cup halved or chopped pitted fresh cherries or thawed and drained frozen cherries

Instructions Jump to Ingredients ↑

  1. Place 1/2 cup cherry juice in a medium bowl. Sprinkle gelatin on top and let stand for 1 minute. Bring the remaining 1 1/2 cups cherry juice to a boil in a small saucepan. Add to the gelatin mixture along with sugar to taste and whisk until the gelatin is dissolved. Whisk in yogurt until combined. Divide among 4 small dishes or ramekins. Stir 1/4 cup cherries into each portion. Refrigerate until set, about 4 hours.


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