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Rye Griddle Cakes Recipe

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Ingredients Jump to Instructions ↓

1 1 pint rye flour
1/2 pint Graham flour
1/2 pint flour
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 egg
1 pint milk

Instructions Jump to Ingredients ↑

Instructions Sift together rye flour, Graham flour, sugar, salt, and baking-powder; add beaten egg and milk; mix into smooth batter. Bake deep brown color on hot griddle.

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