Gingered Scallop, Shrimp & Snow Peas

2 teaspoons grated fresh ginger

1 teaspoon minced garlic

1/2 lb bay scallop , patted dry-lightly seasoned with salt and pepper

1/2 lb medium shrimp , cleaned and peeled lightly seasoned with salt and pepper

1 red bell pepper , seeded and cut into thin strips

1 small onion , thinly sliced

1 teaspoon sugar

4 cups snow peas , strings removed and cut in half on the diagonal (1/2 lb.)

1 1/2 teaspoons dark sesame oil (to taste)

1/2 cup toasted sliced almonds soy sauce fresh cilantro