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Crock Pot Pumpkin Pie Pudding

  • 370minutes
  • 451calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, H, D
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can solid pack pumpkin

  2. 1 (12 ounce) can evaporated milk

  3. 3/4 cup sugar

  4. 1/2 cup Bisquick

  5. 2 eggs , beaten

  6. 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)

  7. 2 1/2 teaspoons pumpkin pie spice

  8. 2 teaspoons vanilla

  9. whipped topping

Instructions Jump to Ingredients ↑

  1. In a large bowl mix together the first eight ingredients.

  2. Transfer to crock pot coated with Pam.

  3. Cover and cook on low 6-7 hours.

  4. Serve in bowls with whip cream, if desired.

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