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  1. Exported from MasterCook

  2. Five-Spice Powder (Chinese Spice)

  3. Recipe By : Jill NormanWeb File 4/97

  4. 0 Preparation Time :

  5. Categories : Mixes and Spices Oriental / Far East

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 tbsp star anise

  8. 1 tbsp Sichuan pepper

  9. 1/2 tbsp cassia or cinnamon

  10. 1 tbsp fennel seeds

  11. 1/2 tbsp cloves

  12. 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books,

  13. 1991 ISBN

  14. The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. - - - - - - - - - - - - - - - - - -

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