Ingredients Jump to Instructions ↓

  1. 3 tablespoons MAGGI Seasoning Sauce

  2. 1 tablespoon granulated sugar

  3. 1/2 teaspoon ground black pepper

  4. 1 tablespoon sesame oil

  5. 2 tablespoons finely chopped fresh ginger

  6. 3 (10-ounce) cans baby clams, rinsed and drained

  7. 1/3 cup fresh lime juice

  8. 1/2 head iceberg lettuce, finely shredded

  9. 1/2 cup chopped scallions (white parts only)

Instructions Jump to Ingredients ↑

  1. Combine seasoning sauce, sugar and pepper in small bowl. Heat oil in small skillet over medium-high heat. Add ginger; cook for 1 to 2 minutes or until tender. Remove from heat. Combine clams, ginger and seasoning sauce mixture in large bowl. Add lime juice. Cover; refrigerate for at least 1 hour before serving. Serve over lettuce. Garnish with scallions.


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