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Peanutty Chocolate Bread Pudding

  • 15servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 cups French bread cubes

  2. 1 (6-ounce) package or 1 cup NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels

  3. 4 large eggs

  4. 3 1/2 cups milk

  5. 1 (22-ounce) bottle Chocolate Flavor NESTLÉ NESQUIK Syrup

  6. 3/4 cup firmly packed brown sugar

  7. 2 teaspoons vanilla extract

  8. Powdered sugar, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking dish.

  2. Place bread cubes in prepared baking dish. Sprinkle morsels over bread.

  3. Beat eggs in large bowl. Stir in milk, Nesquik, sugar and vanilla extract; pour over bread mixture. Let sit for 10 minutes before baking.

  4. Bake for 60 to 65 minutes or until knife inserted near center comes out clean. Cool slightly. Sprinkle with powdered sugar before serving.

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