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Chicken-Parmesan Potatoes

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package (4.9 ounces) Betty Crocker Au gratin potato es

    2. 3 cups cut-up cooked chicken or turkey (1 pound), canned or frozen

    3. 2 1/4 cups hot water

    4. 1 package (9 ounces) Green Giant frozen cut green bean s

    5. 1/2 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender. Stir in cheese. Let stand 5 minutes. Lynn Byers McClellan

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