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Fiesta Rib Eye Steaks

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 rib eye steaks or top loin cut --

  3. 3/4" thick

  4. 2 tablespoons lime juice -- fresh

  5. 8 flour tortillas --

  6. 6" size

  7. 1/4 cup Colby cheese -- shredded

  8. 1/4 cup Jack cheese -- shredded

  9. 1 cup La Victoria Salsa or homemade -- (NO PACE!)

Instructions Jump to Ingredients ↑

  1. Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

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