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Freezer Coleslaw

  • 35minutes
  • 211calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large cabbage , shredded

  2. 3 medium carrots , shredded

  3. 1 medium green pepper , shredded

  4. 1 small onion , shredded

  5. 3/4 cup sugar

  6. 1 cup cider vinegar

  7. 3/4 cup vegetable oil

  8. 3 teaspoons salt

  9. 1 teaspoon ground mustard

  10. 1 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine cabbage, carrots, green pepper and onion.

  2. Add sugar and toss to coat.

  3. In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.

  4. Bring to a boil.

  5. Pour over cabbage mixture and toss to coat.

  6. Cover and refrigerate for at least 2 hours before serving.

  7. Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.

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