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  • 8servings
  • 15minutes
  • 336calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 small onion, chopped

  3. 1/3 cup chopped green pepper

  4. 1 pound lean ground beef

  5. 1 1/2 cups Heinz® Tomato Ketchup

  6. 1 tablespoon Heinz® Worcestershire Sauce

  7. 2 tablespoons brown sugar

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 8 sandwich buns

Instructions Jump to Ingredients ↑

  1. Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.

  2. Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.

  3. Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

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