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Jenny Kenny Cheesecake

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    Source: familyfun.go.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C
    MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup cottage cheese

    2. 1/2 can condensed milk

    3. 1/2 envelope unflavored gelatin

    4. 2 tbsp. water

    5. 1/4 cup lemon juice

    6. 1/2 cup whipped topping

    7. 1 pie crust

    Instructions Jump to Ingredients ↑

    1. In blender combine milk, cottage cheese, and whipped topping. May use a bit more whipped topping for extra fluffiness.

    2. Pour mixture into a medium bowl.

    3. Melt 1/2 envelope unflavored gelatin with 2 tbsp. water in the microwave.

    4. Add 1/4 cup lemon juice to the gelatin mixture.

    5. Pour gelatin and lemon juice over cheese mixture and mix with wire whisk.

    6. Fold in 1/2 cup whipped topping into cheese mixture.

    7. Pour into pie crust. Refrigerate.

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