• 24servings
  • 102minutes
  • 135calories

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Ingredients Jump to Instructions ↓

  1. 24 flat wooden sticks with rounded ends

  2. 24 miniature any flavor candy bars, unwrapped

  3. 1 package (18 ounces) refrigerated sugar cookie dough

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Insert wooden stick into each candy bar.

  2. Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.

  3. Bake at 350ºF. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)


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