Ingredients Jump to Instructions ↓

  1. 1 Ahi Tuna Steak per person

  2. coriander (about 1/2 teaspoon per steak)

  3. salt and pepper

  4. Slaw

  5. 3 cups or 1/2 a small red cabbage, shredded

  6. 1 cucumbers, cut in small matchstick size pieces

  7. 1 sweet apple, cut in small matchstick size pieces

  8. 1 cup pre-cut matchstick carrots

  9. 6 green onions, chopped

  10. 1/4 cup rice wine vinegar

  11. 3 tablespoons olive oil

  12. 1 teaspoon freshly grated ginger

  13. the juice of 1 lemon

  14. Wasabi Mayonnaise

  15. 1/4 cup mayonnaise

  16. wasabi powder to taste (for mild I used about 1 teaspoon)

  17. the juice of 1/2 a lemon

  18. 1/2 teaspoon salt

  19. Corn or Flour tortillas

Instructions Jump to Ingredients ↑

  1. Prepare slaw by adding all ingredients to a large bowl and toss well. Set aside.

  2. Mix all ingredients for wasabi mayonnaise and mix well. Set aside.

  3. Preheat large skillet. Salt, pepper and sprinkle with coriander all sides of tuna. Drizzle pan with olive oil and lightly sear tuna on all sides.

  4. Warm tortillas in microwave or on warm skillet. Assemble tacos by placing slaw in the tortillas first and then slicing tuna steak and laying it on top. Finish off with wasabi mayonnaise and serve.

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  7. Tags: ahi tuna , ahi tuna recipes , dinner , fish tacos , Healthy Eating , taco recipes , tuna tacos Go Back To Family Kitchen 3 Comments [...] Ahi tuna was on sale, and knew I had to try it in our fish tacos. It was amazing. You can find my tuna tacos at Babble’s Family Kitchen. Posted In Babble, Dinner, Fish 7 Comments / Leave a Comment [...] Eclectic Recipes Tuna Tacos commented on Sep 21 11 at 3:39 pm I love tuna and I particularly love to see it cooked properly, rather than essentially ruined by being cooked to considerable excess. Delicious looking recipe, incredible photographs and definitely one to get the mouth watering.


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