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Buttermilk Cornbread Muffins

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup cornmeal

    2. 1 cup all-purpose flour

    3. 2 teaspoons baking powder

    4. 1 teaspoon baking soda

    5. 2 eggs, beaten

    6. 3/4 cup lowfat buttermilk

    7. 1/4 cup honey

    8. 2 tablespoons vegetable oil

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 375 degrees F (190 degrees C).

    2. In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.

    3. Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

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