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Ingredients Jump to Instructions ↓

  1. 1/2 oil

  2. 2 chicken breasts

  3. 1 tablespoon sherry

  4. 1 tablespoon light soy sauce

  5. 1 tablespoon corn starch

  6. 1 can bamboo shoots -- dice

  7. 2 tablespoons hoison sauce

  8. 1/2 teaspoon red pepper -- crushed

  9. 1 tablespoon scallion -- chop

  10. 1 teaspoon ginger; fresh -- grate

Instructions Jump to Ingredients ↑

  1. Preparation : Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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