Mini Crab Points | Recipe Finder

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16servings
15minutes
50calories

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Mini Crab Points

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₃, B₆, B₉, C, P
Minerals	Selenium, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/4 cup mayonnaise or salad dressing
1 small clove garlic, finely chopped
1 can (6 oz) crabmeat, well drained, flaked
1/4 cup finely chopped celery
2 tablespoons diced red bell pepper
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon seafood seasoning (from 6-oz container)
4 slices whole wheat bread, toasted
Chopped fresh parsley

Instructions Jump to Ingredients ↑

In medium bowl, mix mayonnaise and garlic. Stir in crabmeat, celery, bell pepper, onions and seafood seasoning.
Top toasted bread with crab mixture. Cut diagonally into quarters. Sprinkle with parsley.

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