Easy Boston Cream Pie Recipe

How to make it Preheat oven to 350. Grease and flour two 8-inch round cake pans. Prepare, bake, and cool cake according to package directions. To assemble, place each cake layer on serving plate. Split layers in half side-to-side, making four thin, round "cakes". Spread 2 containers of pudding on bottom layers of both "cakes." Replace tops. Heat opened can of frosting for about 30 seconds and stir until creamy. Spread over top of cake. Refrigerate until ready to serve.