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  • 16servings
  • 5minutes
  • 67calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. SYRUP:

  2. 3 cups pineapple juice

  3. 3 lemons, juiced

  4. 1 cup SPLENDA® No Calorie Sweetener, Granulated

  5. 1/2 cup honey

  6. Ice cubes

  7. 6 slices lemon

  8. 1 (2 liter) bottle carbonated water

Instructions Jump to Ingredients ↑

  1. To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA® Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.

  2. Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

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