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Hungarian Mushroom Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 T butter

    2. 2 c chopped onion

    3. 1 lb sliced onion s (I use boxes already cleaned and sliced and prefer crimini mushrooms)

    4. 2 tsp dried dill weed

    5. 1 T paprika

    6. 1 T soy sauce

    7. 32 oz chicken broth or mushroom broth if available

    8. 1 c milk

    9. 3 T flour

    10. 1 tsp salt pepper to taste

    11. 2 tsp lemon juice

    12. 1/4 c chopped parsley

    13. 1/2 c sour cream

    Instructions Jump to Ingredients ↑

    1. Melt butter in large pot, medium heat. Saute onions 5 minutes. Add mushrooms and saute 5 more minutes. Add broth, dill, paprika, soy sauce and stir well. Cover and simmer 15 minutes. Stir occasionally. Stir in salt, pepper, lemon juice, parsley, sour cream. Heat on low 3-5 minutes. DO NOT BOIL.

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