Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef (90% lean) 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 package (20 ounces) frozen crinkle-cut French fries

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13-in. x 9-in. baking dish. Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.


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