Maui Onion Relish

6 servings 6 lg Maui onions, peeled

2 lg red bell peppers, seeded

2 c apple cider vinegar

3 c dark brown sugar

1 1/2 tb kosher salt

1/2 ts cumin seeds Using a food processor, coarsely chop the onions and peppers. Process

only two at a time, otherwise they turn into paste. Mix all the

ingredients in a large, heavy stockpot and cook over medium heat together

15 minutes. Prepare

half-pint jars, lids and rings according to manufacturer's instructions.

Spoon the relish into the jars, filling to 1/2 inch from rim. Clean the

rims and seal according to manufacturer's instructions. Process sealed

jars in boiling water for 10 minutes. --