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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon freshly ground pepper

  4. 2 tablespoons tomato sauce

  5. 4 small pork sausages -- cooked

Instructions Jump to Ingredients ↑

  1. Preparation : Butter a pie dish. Break eggs in dish. Add salt and pepper. Bake at 400F for 15 minutes. Arrange tomato sauce and sausages between yolks. Continue baking for 5 minutes. Serve hot in baking dish. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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