• 24servings
  • 210minutes
  • 250calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, B12, H, C
MineralsChromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (12-pound) smoked whole ham , fully cooked 3 pint(s) strawberries

  2. 2 tablespoon(s) dark brown sugar

  3. 2 tablespoon(s) cornstarch

  4. 1/2 teaspoon(s) salt

  5. 1 jar(s) (10- to 12-ounce) orange marmalade

  6. Radish sprouts or watercress sprigs , for garnish

Instructions Jump to Ingredients ↑

  1. Remove skin and trim some fat from smoked whole ham, leaving about 1/4 inch fat. With knife, score fat covering on ham crosswise, just through to the meat, into 1-inch-wide strips. Place ham on rack in large roasting pan (about 17 inches by 11 1/2 inches). Insert meat thermometer into center of ham, being careful that pointed end does not touch bone. Bake ham in 325 degrees F oven 3 to 3 1/2 hours until thermometer reaches 140 degrees F (15 to 18 minutes per pound). If ham browns too quickly, cover with a tent of foil.

  2. About 30 minutes before ham is done, prepare strawberry sauce: Reserve 1 pint strawberries for garnish. Hull remaining strawberries. In 3-quart saucepan with potato masher or back of slotted spoon, mash strawberries. Stir in brown sugar, cornstarch, salt, and orange marmalade; cook over medium heat until mixture thickens slightly and boils, stirring frequently.

  3. To serve, place ham on warm large platter. Arrange radish sprouts and reserved whole strawberries around ham. Serve with strawberry sauce.


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