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Party Vegetable Dip Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups mayonnaise

  2. 1-1/2 cups (12 ounces) 4% cottage cheese

  3. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  4. 1 envelope (1 ounce) ranch salad dressing mix

  5. 1 tablespoon dried minced onion

  6. 1/2 teaspoon garlic powder Assorted fresh vegetables

Instructions Jump to Ingredients ↑

  1. In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 4 cups.

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