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Ingredients Jump to Instructions ↓

  1. 1 package (20 oz) boneless skinless chicken thighs, cubed

  2. 1 can (14 1/2 oz) diced tomatoes, undrained

  3. 1 3/4 cups Progresso® chicken broth (from 32-oz carton)

  4. 1 cup water

  5. 1/2 teaspoon red pepper sauce

  6. 1/2 lb cooked kielbasa, sliced

  7. 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed

  8. 1/2 cup uncooked instant white rice

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