Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) elbow macaroni

  2. 4 cups fresh broccoli florets

  3. 1/2 cup finely chopped onion

  4. 1/2 cup butter, cubed

  5. 1/2 cup all-purpose flour

  6. 1 teaspoon ground mustard

  7. 1 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 6 cups 2% milk

  10. 1 jar (15 ounces) process cheese sauce

  11. 2 cups (8 ounces) shredded cheddar cheese, divided

  12. 4 cups cubed fully cooked ham

Instructions Jump to Ingredients ↑

  1. Potluck Ham and Pasta Recipe photo by Taste of Home Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.

  2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.

  3. Remove from the heat; stir in the ham, macaroni and broccoli. Divide between a greased 13-in. x 9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese.

  4. Bake, uncovered, at 350° for 25-35 minutes or until bubbly and heated through. Yield: 12 servings.


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