Vidalia Onion Pie

VIDALIA ONION PIE

6 Preparation Time :

Categories : Vegetables Pies

Cheese/eggs

Amount Measure Ingredient -- Preparation Method -- -- --

2 9 Pie shells, baked

4 Eggs, beaten

1 c Sour cream (generous cup)

Salt & pepper to taste

1 Stick of butter

6 Vidalia onions, large

Sliced thinly 1/4 c Grated Parmesan cheese

4 Shakes of Tabasco sauce

1/4 c Grated cheese for top

1. Cook onions in butter until clear and soft (about 15 minutes),

stirring often. Add all other ingredients. Mix and pour into the

2 baked pie shells.

2. Sprinkle grated cheese on top. Bake in 375F oven for 20 minutes, then

350F for an additional

40 minutes until lightly browned

on top. - - - - - - - - - - - - - - - - - -