• 1serving

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 Parts orange juice

  2. 2 Parts lemonade

  3. 1 Part pineapple juice

  4. 1 Part grapefruit juice (optional; but gives a nice tang)

  5. 2 quarts Lemonade from a mix; prepared

  6. 1 can (12-oz) frozen orange juice; reconstituted

  7. tall can" frozen pineapple juice; reconstituted

  8. tall can" grapefruit juice; reconstituted

Instructions Jump to Ingredients ↑

  1. ONE BATCH, ACCORDING TO "MOM This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it (I'm not up on alcohol, but I believe that's supposed to be good in punch). This is our family's punch recipe--we serve it for all special occasions.

  2. I will give what I think are the proportions first, then I'll give the exact amounts my mother-in-law uses for the 11 people in our extended family.

  3. *Sorry, I don't know the size of the "tall can", but it's the standard U.S. size that is larger than the 12-oz.-can size.

  4. Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers. Add lemonade to punch bowl. Add all of the orange juice, ½ (up to ¾) of the pineapple juice, and ½ of the grapefruit juice.

  5. Slice thin orange wheels and float on top for a festive look. Cherries would also look nice.

  6. JILLS@...

  7. REC.FOOD.RECIPES From archives. Downloaded from Glen's MM Recipe Archive, .


Send feedback