Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves

  2. 2 (4 ounce) packages feta or blue cheese

  3. 1 (4 1/2 ounce) can chopped ripe olives, drained

  4. 2 tablespoons olive or vegetable oil, divided

  5. 1/2 teaspoon dried oregano

  6. 2 tablespoons dry white wine or chicken broth

  7. 1 teaspoon sugar

  8. 1 teaspoon balsamic vinegar

  9. 1 garlic clove, minced

  10. 1/4 teaspoon dried thyme

  11. 1 medium onion, sliced

Instructions Jump to Ingredients ↑

  1. Flatten Chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken breasts; roll up and tuck in ends. Secure with a wooden toothpick. In a bowl, combine wine or broth, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion. Cover and bake at 350 degrees F for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear. ');


Send feedback