Ingredients Jump to Instructions ↓

  1. 450 g 250 g 170 g 1 1/4 L Soup Base for Sichuan Hot & Spicy Hot Pot

  2. 70 g 1 pack

Instructions Jump to Ingredients ↑

  1. Bring water and Lee Kum Kee Sichuan Hot & Spicy Soup Base For Hot Pot to the boil. Add chicken and vegetables. Cook for about 3 minutes until done. Take out and keep warm.

  2. Add rice sticks and heat through. Put rice sticks and soup on 3 serving bowls. Arrange chicken and vegetables on top.


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