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Ingredients Jump to Instructions ↓

  1. 1 cup unbleached all-purpose flour sifted

  2. 1 teaspoon baking soda

  3. 1 teaspoon salt

  4. 1/2 cup almonds -- filberts & sunflower -- seeds (chopped)

  5. 1/4 cup non-fat dry milk powder

  6. 1 cup whole wheat-flour -- unsifted

  7. 1 cup raisins

  8. 1 tablespoon grated orange zest

  9. 1 egg -- beaten

  10. 1 cup buttermilk

  11. 2 tablespoons walnut oil

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack. Makes 2 small loaves, about 6 slices each.

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