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Potato Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Cups Cooked and Cubed Potato es

    2. 4 Cups Milk

    3. 1 lb of Grated American Cheese

    4. 3 tbsp Butter

    5. 1 Bag California Blend Frozen Vegetable s

    6. Salt and Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat milk and butter.

    2. Add all other ingredients and bring to a slow boil, stirring often.

    3. May add more milk and potatoes if like soup thicker.

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