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Nevada Annie's Cowboy Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Lard

    2. 3 Onions,med,coarsely chopped

    3. 2 Bell pepper(s)

    4. 2 Celery stalks,coarsely chop

    5. 1 T Jalapeno peppers,pickled

    6. 8 lb Beef chuck,coarse grind

    7. 2 cn Stewed tomatoes(15oz ea)

    8. 1 cn Tomato sauce(15oz ea)

    9. 1 cn Tomato paste(6oz ea)

    10. 8 T Red chile,hot,ground

    11. 4 T Red chile,mild,ground

    12. 2 t Cumin,ground

    13. 3 Bay leaves

    14. 1 T Hot pepper sauce,liquid

    15. Garlic salt(to taste)

    16. Onion salt(to taste)

    17. Salt(to taste)

    18. Pepper,fresh grnd(to taste)

    19. 4 oz Beer

    20. Water

    Instructions Jump to Ingredients ↑

    1. Heat the lard in a large heavy pot over medium-high heat.

    2. Add the onions, peppers, celery, and jalapenos.

    3. Cook, stirring, until the onions are translucent.

    4. Add the meat to the pot.

    5. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

    6. Stir in the remaining ingredients with enough water to cover.

    7. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours.

    8. Stir often.

    9. Taste and adjust seasonings. ~

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