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Goat Cheese And Mushrooms

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsSelenium, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Tomatoes - peeled, seeded,

  2. 1 lb 454g / 16oz Mushrooms* - thinly sliced

  3. Salt - to taste

  4. Freshly-ground black pepper - to taste

  5. 1 teaspoon 5ml Minced fresh tarragon

  6. 1/4 tspn dried tarragon

  7. 1/2 cup 73g / 2.6oz Bread crumbs

  8. 2 tablespoons 30ml Butter

  9. 2 oz 56g Goat cheese

Instructions Jump to Ingredients ↑

  1. * Alternate Mushroom: Common Store Mushroom, Shaggy Parasol Cover the bottom of a buttered 8- by 8-inch baking pan with the tomatoes. Layer the mushrooms on top. Add the salt, pepper, and tarragon.

  2. In a small saute pan or skillet, slowly brown the bread crumbs in the butter and then add this mixture to the mushrooms. Crumble the cheese on top and bake in a preheated 400 degree oven for 20 minutes.

  3. This recipe yields 4 side dish servings.

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