• 20servings
  • 40minutes
  • 53calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1kg aubergine , sliced into rounds

  2. 100ml olive oil

  3. 5 tbsp red wine vinegar

  4. 1 tbsp sugar

  5. 4 garlic cloves , thinly sliced

  6. bunches mint and parsley, roughly chopped

Instructions Jump to Ingredients ↑

  1. Brush the aubergine on both sides with a little olive oil; you will need about 5 tbsp. Griddle, barbecue or grill the aubergine slices until lightly browned on both sides. Remove and arrange, overlapping, on a platter. This can be done on the previous day and chilled.

  2. Heat the red wine vinegar with the sugar in a small pan until it has dissolved, then brush over the aubergine slices. Heat the remaining oil in a frying pan, add the garlic and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl. Just before serving, scatter the garlicky oil and herbs over the aubergines.


Send feedback