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Tuna Lasagna With Italian Spiced White Sauce

  • 60minutes
  • 394calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/2 cup ricotta cheese

  3. 1/2 cup cottage cheese

  4. 1/4 cup evaporated milk

  5. 1 1/2 tablespoons flour

  6. 1/2 teaspoon thyme

  7. 1/2 teaspoon oregano

  8. 1/2 teaspoon basil

  9. 1/2 teaspoon white pepper

  10. 2 teaspoons sysco chicken base

  11. 3/4 cup water

  12. 1/2 cup butter or 1/2 cup margarine

  13. 1/3 cup white flour

  14. 2 cups fat-free half-and-half (or 1 cup fat free evaporated milk and 1 cup water)

  15. 1 1/2 cups parmesan cheese , fresh grated or 1 1/2 cups dry parmesan cheese

  16. 1 (4 ounce) jar sliced pimientos , drained

  17. 2 (6 ounce) cans albacore tuna or 1 (12 ounce) can albacore tuna , drained

  18. 12 lasagna noodles, cooked and cooled

  19. Pam cooking spray

Instructions Jump to Ingredients ↑

  1. In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.

  2. In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.

  3. Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.

  4. Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.

  5. pimentos if desired. Fold in the tuna.

  6. Preheat oven to 375°F.

  7. Spray Pam in 9x13-inch pan.

  8. Place one layer of noodles on the bottom of pan.

  9. Then layer the egg/cheese mixture over noodles.

  10. Layer the white sauce over the egg cheese mixture.

  11. Repeat the procedure 3 times.

  12. Cover pan and cook 45 minutes.

  13. Let set 15 minutes.

  14. Cut in portions and serve.

  15. Note:.

  16. Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.

  17. Serve with a tossed salad.

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