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Arugula and Prosciutto Salad with Pears, Blue Cheese and Pecans

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons balsamic vinegar

    2. 2 tablespoons extra virgin olive oil Salt Pepper

    3. 1 bunch arugula, washed and stemmed

    4. 1 cup pears, sliced thin

    5. 1/4 cup Maytag Farms blue cheese

    6. 1/2 cup pecans, toasted

    7. 1/4 pound prosciutto, sliced thin

    Instructions Jump to Ingredients ↑

    1. In a small bowl, whisk together balsamic vinegar and oil and season with salt and pepper. Set aside. In a large salad bowl, combine arugula, pears and blue cheese. Toss with the dressing. Top with pecans and prosciutto and serve. Yield : 2 servings

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