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Light-Style Fiesta Shrimp Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 ounces frozen cooked shrimp -- thawed, rinsed and -- drained

    2. 1 package light cream cheese -- softened (8 oz)

    3. 1/4 cup light mayonnaise

    4. 1/3 cup thinly sliced green onions with tops

    5. 2/3 cup pace picante sauce

    6. 2 teaspoons horseradish -- as desired

    7. 3/4 teaspoon ground cumin

    Instructions Jump to Ingredients ↑

    1. Preparation : Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.

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