Lobster With Corn Recipe

4 ears corn, corn removed from cob

1 cup water

2 cups milk, scalded

2 tablespoons butter Seasonings to taste

1 cup thick white sauce (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)