• 24servings
  • 30minutes

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Nutrition Info . . .

VitaminsB1, B6
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound sushi quality tuna , salmon , yellowtail , snapper

  2. 1 1/2 cups prepared vinegared sushi rice

Instructions Jump to Ingredients ↑

  1. Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter. Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it. Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball.

  2. Keep sushi cold until ready to serve.

  3. Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi . Also refer to the Sushi Rice recipe as needed.


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