Fluffy Bran Pancakes Or Waffle Mix | Recipe Finder

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Source: www.cookingrecipes4u.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H
Minerals	Selenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

FOR THE MIX: 4 cups whole wheat flour
1/2 cup millet flour -- See Note.
1/2 cup rice flour -- See Note.
2 tablespoons baking powder
3/4 cup bran
1 tablespoon sea salt
1/2 cup powdered milk
FOR PANCAKES OR WAFFLES: 1 cup mix
2 eggs
2 tablespoons oil
2 tablespoons honey
1 cup milk (or half milk/half water)
For the mix: Stir the ingredients together. Store, tightly sealed, in the frig. Note: Grind millet or rice in blender to make flour.

Instructions Jump to Ingredients ↑

For a batch of pancakes or waffles: Stir all together until well mixed and smooth. Make the pancakes small, about 3 inches in diameter, as they can be turned more easily.

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