Di Saronno Brownies

Di Saronno Brownies

Recipe By : Di Saronno

12 Preparation Time :

Categories : Brownies Dessert

Liqueur

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 pound butter

2 ounces semisweet chocolate

2 each egg -- beaten

3/4 cup flour

1/4 teaspoon salt

1/2 cup pecans -- chopped

1/4 cup Di Saronno Amaretto

chocolate frosting

325F. Grease an

8 inch square pan. Melt butter and chocolate in small pan; set aside to cool. Stir in eggs. Add remaining ingredients, except Di Saronno Amaretto, and mix well. Bake

35 minutes; brownies should still be soft. Cool. Poke with fork; pour Di Saronno Amaretto over top of brownies. Refigerate overnight. Ice with favorite chocolate frosting. Cut into squares.

- - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 2044 0