Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/3 Cup Plus 1 tablespoon butter

  2. Divided 1 Medium Onion -- chopped

  3. 1/3 Cup Flour

  4. 3 Cups Milk -- heated

  5. 1 Teaspoon Salt

  6. 1/2 Teaspoon Crushed red pepper

  7. 4 Ounces To 6 ounces American Cheese

  8. 2 Eggs -- well beaten

  9. 1 Tablespoon Butter (additional)

  10. 8 Strips bacon

  11. 8 Slices Wheat bread -- toasted

  12. 2 Chicken breasts -- cooked

  13. Sliced Parmesan Cheese Paprika

  14. 1/3 cup butter in saucepan and add onion. Cook until transparent. Add flour and blend until smooth. Add milk, salt, and red pepper. Stir and cook until mixture is thick and smooth. Stir in cheese, eggs, and 1 tablespoon butter. Continue to cook, stirring until mixture almost reaches boiling. Remove sauce from heat. Fry bacon slices until crisp.To Assemble hot browns:

  15. 1. Toast

  16. 8 slices of wheat bread.

  17. 2. Cut 4 in half diagonally.

  18. 3. On

  19. 4 oven proof plates, place cut toast with points turned outward, with one whole slice in the middle. Then layer chicken, sauce, and bacon.

  20. 4.Sprinkle generously with Parmesan and paprika.

  21. 5.Broil

  22. 2 to 3 minutes. More than special - a Kentucky tradition. Hint: Turkey may be substituted for chicken. Source: To Market To Market, Southern Living Hall of Fame, The Junior League of Owensboro, Kentucky, Inc.

Comments

882,796
Send feedback