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Brownie Pizza 4 This looks Yummy!

  • 8servings
  • 18minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup all-purpose flour

  2. 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1/4 teaspoon baking powder

  4. 1/8 teaspoon salt

  5. 3/4 cup granulated sugar

  6. 6 tablespoons butter or margarine , melted

  7. 1 tablespoon water

  8. 1 large egg

  9. 1 teaspoon vanilla extract

  10. 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  11. 1 cup assorted NESTLÉ TOLL HOUSE morsels, chopped NESTLÉ Candies (NESTLÉ CRUNCH, BUTTERFINGER, BABY RUTH, GOOBERS, RAISINETS, BUNCHA CRUNCH) and/or mini marshmallows

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350° F. Grease and lightly flour 9-inch-round cake pan.

  2. COMBINE flour, cocoa, baking powder and salt in small bowl. Combine sugar, butter and water in medium bowl. Stir in egg and vanilla extract. Stir flour mixture into sugar mixture. Spread into prepared cake pan.

  3. BAKE for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Run knife around edge of brownie; invert onto serving plate. Immediately sprinkle 3/4 cup semi-sweet morsels over hot brownie crust. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate over brownie crust.

  4. SPRINKLE morsels, chopped candies and/or marshmallows in single layer over pizza. Serve warm or at room temperature; cut into wedges.

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