Ingredients Jump to Instructions ↓

  1. Ingredients for Spinach, A La Creme Recipe

  2. 2 pounds spinach

  3. Pepper, salt, and nutmeg to taste

  4. 2 tablespoons vegetable shortening

  5. 1/2 cup thick cream

  6. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Instructions a la Creme Recipe, Wash and pick spinach, throw it into a pan of boiling water containing a little salt and soda; boil until tender, 10 to 15 minutes; pour on to a wire sieve, and squeeze out all the water; rub through the sieve with a wooden spoon; put spinach into a saucepan, with seasoning, butter, and cream.

  2. The spinach may be prepared as above and mixed with white sauce instead of cream; garnish with fried croutons.


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