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Chex® and Fruit Brunch Cake

  • 12servings
  • 61minutes
  • 330calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Wheat Chex® or Multi-Bran Chex® cereal

  2. 1 cup orange juice

  3. 1/4 cup vegetable oil

  4. 2 small bananas, thinly sliced

  5. 1 egg

  6. 1 1/2 cups Gold Medal® all-purpose flour

  7. 3/4 cup sugar

  8. 1/2 cup raisins, if desired

  9. 1 teaspoon baking soda

  10. 1 teaspoon ground cinnamon

  11. 1/2 teaspoon salt

  12. 1/2 cup Wheat Chex® or Multi-Bran Chex® cereal

  13. 1/2 cup packed brown sugar

  14. 1/2 cup chopped nuts

  15. 1/4 cup Gold Medal® all-purpose flour

  16. 2 tablespoons butter or margarine, softened

  17. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.

  2. Bake about 45 minutes or until top springs back when touched lightly in center. Meanwhile, coarsely crush 1/2 cup cereal. Mix with remaining streusel topping ingredients until crumbly; sprinkle evenly over warm cake.

  3. Set oven control to broil. Broil cake with top about 5 inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.) Serve warm.

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