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Ww Baked-Potato Soup

  • 4servings
  • 40minutes
  • 181calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter or 2 teaspoons margarine

  2. 1 cup chopped onion

  3. 1 1/2 cups diced celery

  4. 2 garlic cloves , minced

  5. 1 bay leaf

  6. 1 1/2 cups 1% low-fat milk

  7. 1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried thyme

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 2 loaded baked potatoes , chopped (4 stuffed halves)

  11. 1 (14 1/2 ounce) can chicken broth

  12. 1/4 cup thinly sliced green onion

Instructions Jump to Ingredients ↑

  1. Melt butter in a Dutch oven over medium heat.

  2. Add onion and celery; sauté 3 minutes.

  3. Add garlic, and bay leaf; sauté 2 minutes.

  4. Add milk and next 5 ingredients; bring to a boil.

  5. Reduce heat, and simmer 10 minutes.

  6. Discard bay leaf.

  7. Ladle soup into bowls; top with green onions.

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