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Seafood – Tomato Sauce For Pasta

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, C, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 (14 1/2 oz.) cans low-sodium stewed tomatoes

    2. 1 (6oz.) can low-sodium tomato paste

    3. 1/2 c. coarsely chopped onion

    4. 1 tsp. dried oregano, crushed

    5. 1 tsp. dried basil, crushed

    6. 1/4 to 1/2 tsp. crushed red pepper

    7. 1/4 tsp. garlic powder

    8. 1/4 tsp. dried thyme

    9. 1 (16 oz.) pkg. frozen peeled and deveined shrimp

    10. 1/2 c. chopped green pepper

    11. Hot cooked spaghetti

    Instructions Jump to Ingredients ↑

    1. Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, uncovered, over medium-low heat 10 minutes or until mixture thickens slightly, stirring occasionally. Add shrimp and green pepper; cook, uncovered, 10 minutes or until shrimp are no longer pink, stirring occasionally. Serve over spaghetti. Serves 6.

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